By Tom Yeager

The Castle Leslie Estate is comprised of 1,000 acres adjacent to the village of Glaslough in County Monaghan, Ireland. The estate has miles of horse trails and hundreds of cross country jumps to try on park land with meandering streams, forests and lakes. There is also an indoor horse arena for jumping and dressage lessons.

The Leslie family has lived on the property since the 1660s and have opened it to others to enjoy. I stayed in the comfortable hunting lodge overlooking the stables.

Every day we went riding in the morning and in the afternoon. We rode in the forest and countryside, walking, trotting, cantering, galloping and jumping with the wind at our backs.

From my week at Castle Leslie and a week traveling around Ireland, I learned the Irish are passionate about their horses, their football, and their Guinness beer!

Vermont and Quebec are not so very far apart, and our two rides in the area share some similarities, but also offer very different experiences.

Icelandic Horses in Vermont

The riding in Vermont on the Sugarbush Tolt Trek is designed around the Icelandic horse breed, allowing you to learn about and experience their unique characteristics. These horses are wonderful, and it is a perfect opportunity for those who want to experience their distinctive gait, the tolt, for the first time. The riding begins in the arena with instruction of using the correct aids, giving you the chance to experiment with and feel for the comfortable 4 beat lateral gait.

Here I’m quite pleased with my first Icelandic horse experience!

The rest of the rides are in the vicinity of the farm, much along the quiet, hilly dirt roads in the rural country. You also use trails built and maintained for snowmobiling during Vermont’s long winter, and see small maple syrup gathering operations along the way. Given the steep rolling hills and terrain, it is a mellow-paced ride, plenty of time to relax and enjoy the scenery, and also numerous opportunities to perfect your tolting skills.

There are two rides each day, with lunch at the farm in between, and you have the opportunity to ride a variety of horses, as they are only ridden once a day at most.

The horses are so well cared for, with all staff very attentive to the highest quality of care. Veterans of years of being breed ambassadors to curious guests, many of these horses originally came from Iceland and have enjoyed long lives at the farm.

The area of Waitsfield, Vermont is lovely, and the inn accommodations ideally situated a short drive from the farm. The weather allowed for our breakfasts and dinners to be taken on the beautiful outdoor porch with its idyllic pastoral views. The food is fantastic, and the accommodations comfortable and atmospheric of the old fashioned Vermont country life. With your own car, you can easily visit the small town for drinks and souvenirs, and you have the opportunity to also sample local restaurants on nights dinner is not provided at the inn.

Overall, the experience is a very comfortable, fun, and relaxing way to meet Icelandic horses and spend time in the New England countryside.

Quebec Riding

A short trip north brings you across the border into Quebec. I took the bus from Burlington airport into Montreal, a city well-worth a visit. From there another bus took me to Trois Rivieres, where I was collected by the host, Bernard, for the St. Lawrence ride. Bernard’s affable attitude and playful banter with our other wonderful guide, Gen, provided much entertainment throughout our week’s stay.

Green hills on the farm

Home base is Bernard’s farm, where you stay the first and last nights of your trip. The guest house has several bedrooms upstairs from the two shared bathrooms with showers, with lots of Western equestrian décor and artwork from the years the farm has operated.

Each morning you will tack your horse, with however much help is needed to become familiar with the Western gear. Your first day of riding is on the farm’s green rolling hills, through farmland and pasture with the opportunities to canter and get to know your horse.

That night you transfer by a short drive to the cabin in the nearby woods, where you and your horses stay for the week. The description by some as “as close to camping as you can get without a tent,” is a bit of an overstatement, as there are bathrooms with hot showers, stoves for cooking and battery operated lights. It is a basic and remote experience though, with no cell or internet service, and not much beyond the necessities of single beds and a long table for meals and companionship.

The riding from the cabin is through the park around the Gentilly river, through forested paths and across the river’s banks and dunes. The days are pretty fully spent in the saddle, with trotting and cantering throughout, so although you don’t need to be an expert rider, you should be prepared for long days with some faster paces. The horses are well-trained on the trail and take good care of their riders. Each morning you make your sandwich for lunch and stop along the way for a picnic meal. Breakfasts and dinners are impressive affairs, with dinner made on the farm and shuttled to the cabin. You have the opportunity to purchase drinks on the way to the cabin, an option which can be appreciated after a long day in the saddle, and enjoyed while Bernard serenades the group with his guitar in the evening.

Your last night is spent back at the farm before your final day of riding, with an introduction to cattle work. This day will likely have several day riders to join for the experience, as you split and herd the cattle with your group from their pasture to another area of the farm. If you’re lucky, as we were, to have a rogue cow with her own agenda, this includes much gathering from wooded and low visibility areas before continuing to the designated route! After lunch, your task is to herd them back to the pasture, with time for a shower before departure that evening.

The other guests with me on the ride drove from Boston and New York, respectively, and it is a good option for those on the east coast looking for something close to home. Pretty evenly located between Montreal and Quebec City, it would be a great addition to a wider Canadian visit. (Perhaps brush up on some French first; I was unprepared at how French the region is, and should’ve practiced with some French Canadian phrases before traveling!) With wonderful hospitality and lots of riding time, the St. Lawrence ride offers an escape into the world of the Quebec cowboy.

Depending on the type of experience you are looking for, one of these trips in the northeast could be a wonderful option for your next summer adventure in North America!

  • Written by ride consultant Megan Barrett

Dreams Coming True in Tanzania

Text by Tom Yeager

Pictures by Darci Rutherford and Tom Yeager

Friday, June 30th, 2017

Waiting at the airport in Saigon for my flight to Bangkok, Nairobi, and then onto Kilimanjaro Airport in Tanzania, I felt my familiar anxiety facing the unknown and was comforted by the flight attendants saying “sa-wat-dee” (welcome) as I boarded the plane. 

I realize this Kilimanjaro Safari is an “if not now, then never” trip for me, because I have the time, good health, and money to make my dream come true, but sitting by myself at the airport gets old in the middle of the night as I waited for time to pass to board the plane.

I fell asleep somewhere over the Indian Ocean and felt much better as I woke up in the morning, seeing the sun coming up out the window and viewing Mt. Kilimanjaro through the clouds.

Day 1: Saturday, July 1st

Met by Jo, our safari guide, as I walked out of the Kilimanjaro Airport, I learned about her love of Tanzania while she drove me to Kili Villa to rest and eat a healthy and tasty lunch of salad, spaghetti, fruit, and a dish of ice cream for dessert.

Arriving at Kilimanjaro airport

Getting to know our safari companions

Sitting with the other riders by the bonfire we enjoyed our first dinner together. There was Jane and her daughters, Darci and Piper, from Australia, Anne, a well traveled psychologist, and all of us listened to Jo as she gave us a briefing on the week ahead. 

We all enjoyed our soup, tender chicken and rice with gravy, and vegetables, with wine and storytelling over dinner, all laughing and full of anticipation of our ride, I felt at home talking about my favorite subjects…horses..riding, and politics.

Day 2: Sunday, July 2nd

It is six in the morning when I wake up ready for a new day, putting my suitcase outside by the door to be collected and put into the jeep for our safari trip, our horses were waiting for us when we arrived at the Arusha National Park.

I was introduced to my horse “Phoenix,” a warmblood and veteran of many safaris and polo matches. I learned from him that his past was full of riders who were not sensitive to his mouth, and decided it was best to be his friend and not his trainer.

An enjoyable day with the only problem being when Phoenix stepped in a hole, causing his front legs to go down to his knees, so instinctively I sat back and we both recovered.

Soon we were riding in the rainforest passing zebras, giraffes, monkeys, and African buffalo as we made our way to the Maio Waterfall for lunch.

My daily challenge was cantering through the rain forest and trying not to have my legs hit the trees on each side of me, all the while looking ahead to follow the riders on the trail ahead of me, feeling excited and comfortable standing in my stirrups at the hand gallop.

When we reached our lunch destination the crew put the horses on a string line to get a well deserved rest, taking their tack off, checking their temperatures and shoes, giving them food and water, while the riders sat on a nice carpet eating lunch on comfortable pillows “roughing it! “

Jo, who I nicknamed Lara Croft, because of her fearlessness and how she could make her Hungarian Bullwhip sing, was always paying attention to what was going on in the bush and making sure our horses and selves were not in danger.   

We made it to the first camp before the sun went down and were each introduced to our tents, very spacious with a comfortable cot inside and conveniently placed next to a small tent with a portable potty and shower.

I looked forward to our evening before supper, sitting by the bonfire as Mareso, the leader of the crew, offered us the drinks of our choice while our horses enjoyed their dinner tied to the string line.  

We enjoyed our dinner with fresh ingredients prepared by the staff chef, eating a local fish, vegetables, potato slices with a brownie for dessert, and lots of wine making for lots of laughs.

At 10:00 it was time to crawl into bed with night time temperatures of mid fifties, thinking to myself that bringing my long underwear was “so smart,” sleeping like a baby and comforted knowing the horses had guards on duty all night to keep them out of danger.

Day 3: Monday, July 3rd

At 6:00 AM I made my way to the shower and as I was standing naked under the shower head, I pulled the string and much to my surprise there was no water…(oops). So I tracked down Ali and he explained that I needed to tell him when I wanted to take a shower. He then heated the water in a drum placed over a fire and filled the container full of hot water, lifting the container into the air using a rope and pulley and with the miracle of gravity, I got my wonderful hot shower in the bush.

After breakfast at eight o’clock we were ready to go riding, exploring in the rain forest, so lush and green, walking, trotting, and galloping and keeping an eye on Jo for her commands, with Stephano in the rear keeping his eyes on the riders and their horses.

We stopped at  Lake Momella to view on Mt. Meru at about 2000 meters (7000 ft) and we looked over the valley towards our destination, Kenya. Later that morning we rode under Fig Tree Arch, stopping for pictures by Stephano.

We stopped for lunch by a waterfall that we called Shangri La, resting ourselves and horses with a nice nap laying on the carpet and my head on a pillow, before getting up to continue our ride North.

The night was spent in a new camp in an area called Nyumbu, named after its usual frequent abundance of wildebeest, who will  become part of  the greatest migration on the planet in February when they cross  the Mara River into the Masai Mara to fulfill their destiny.

Day 4: Tuesday, July 4th

In the morning we saw the Masai herding their cows and goats along the road and Jo, who speaks Swahili, explained how a young boy becomes a Masai Warrior and about their transition into manhood, living their purpose of enjoying each day and being happy.

Visiting with the locals

As we came down the mountain, passing rivers and  streams, the greens turned to brown and barren with shrubs, we continued our ride north towards Kenya, across the vast and harsh land, an exciting time to be in the saddle and sleeping under the African skies.

I had ridden for six hours and  after lunch decided to take the jeep Safari with Huntsy to the night camp, a new and different experience for me because I didn’t have to convince the jeep to cross the river or go over a ditch.

At our next new camp it was very quiet in the evening and the birds were singing as the sun set in the background,with Mareso setting the table for the guests who would arrive on horseback, and soon the riders appeared on the horizon galloping into camp to beat the setting sun.

After our dinner we went to our tents to sleep in our camp that was located between four powerful  mountains, Mt. Meru, Namanga, Longido and in the shadow of the legendary Mt. Kilimanjaro.

Day 5: Wednesday, July 5th  

We woke up in the morning to a bowl of warm water to wash our faces and enjoyed a hearty and healthy breakfast before starting our ride: eggs of our choice, sausage and bacon, juice, tea or coffee with sweet milk and conversation with a touch of excitement for the day.

Each day Jo would bring extra horses who would run free with us so they can get used to being out in the bush, this morning three wanted to run free as the wind and took off on their own, so Stephano chased them down and brought back home.

We saw a big bull elephant today who was about 50 years old, eating the vegetation when we approached, along with a mother and her young calves. He looked at us and we looked at him, and he decided to keep eating.

We rode about five hours in the desert, fulfilling my dream of galloping with the zebras and herds of wildebeest, and at the same time trying to avoid the prickly oltupai plants with thorns on steroids that the elephants chew to get moisture.

Day 6: Thursday, July 6th  

We started our day at 8:00 in the morning and all of us became concerned when Anne fell off as she slowed down to find her stirrup at the canter, so Jo had her taken back to camp in the safari jeep, reminding all of us that riding hard and fast in the bush can be dangerous.

Sarah and Adam, friends of Jo, came to the camp at lunchtime and all of us enjoyed avocado salad, Mediterranean salad with mousaka, and a delicious dish made with cheese, eggplant, and very lean masai meat under an African umbrella tree.

On our ride we saw gerenuk hiding in the bush, along with giraffes, zebras, antelope, jackals, spotted hyenas and monkeys running between the trees, all pointed out to us by our guide.

I was tired with sore muscles and dust from head to toe as we crossed the dry Sinya riverbed waiting for the winter rains, meeting the physical challenge of  riding six hours a day – covering 300 km or about 180 miles in six days.

Sinya riverbed

Day 7: Thursday, July 7th (Last riding day)

Phoenix had a leg injury and was being rested in the morning, so I started playing polo for the first time on another horse. We divided into two teams and had great fun, finding yet another way to enjoy riding and horses.

Then we rode along the Sinya Riverbed, chasing the elephants and following their tracks, jumping logs along the way and feeling like kids playing follow our fearless leader.

We then rode to the Kenya border and took a picture next to the marker before heading back to our camp and making a cavalry charge with all six horses galloping together so a camera mounted to a drone could capture the return of the conquering heroes.

 

It was our final night, so we rode to a hill near the camp and climbed to a high spot to witness the setting sun, while the horse crew took the horses back to camp. We enjoyed eating fresh goat meat prepared and cooked by the Masai.

For me this trip was a challenging ride, riding across different types of African landscape, from the rainforest to the savannah to the grassy plains, walking, trotting, cantering, galloping, and the thrill of  jumping logs.

In the evening I thought about how my challenge had been met, making my dream of riding in Africa come true, and it was now time to go home, so we packed our suitcases to be ready to be picked up in the morning.

Day 8: Friday, July 8th  

After our breakfast, we all signed the guest book and I wrote down my thoughts, “Jo, thanks to you and your crew for taking such good care care of us. What impressed me the most about you and your crew was that you cared about your horses as much as your guests.”   

The entire crew

It was then time to jump into our four wheel vehicle and drive back to civilization, to drop off Jane and her daughters at the Kilimanjaro Airport, saying goodbye to Anne, who went on to do more traveling, and I went back to the Killa Villa to wait for an evening flight back to Saigon.

After taking a short nap, swimming in the pool, and eating a delicious lunch with tilapia fish and vegetables prepared by Chappie, I reflected on my unforgettable  experience and what I learned.

The importance of a guide on any new journey, knowing and respecting your own limitations, and being willing to learn more about the world.

We were all blessed to experience Africa and see magnificent  animals, both predators and prey, in their natural world, to witness the world of the Masai, their friendly nature and the stature of warriors, who live their lives with “Hakuna Matata”  meaning  “no worry for the rest of your days.”

Sundown on the African bush

From Travis Brinck, 2017

I thought I would share a few pictures with you of our trip in Morocco in March.  We had spoken with Bayard about this ride before we went, and he had told us it was “the best horses and the best guides in the world,” and I will tell you after experiencing the ride he could not have been more right!

Having been to Spain and Botswana, which are both amazing, I can tell you that this ride was on a different level and truly amazing. We did as Bayard suggested and spent a few days in Marrakech and had really just the best time!  Our hotel was amazing and the people and the culture are so beautiful. Morocco is really a country that more Americans should travel to, because it is truly the only place I have been that feels like stepping back in time.

The horses on the ride were UNBELIEVABLE, and Abdel, our guide, was so wonderful!!  What a great horseman he is!! Everything went off without a hitch. Anyway, I just wanted to share the pictures and let you know how amazing it was. Thanks for everything, and we’re trying to decide where we’re going next year to match the adventure of this ride!!

Happy Trails….

By Narda Sherman, March 14, 2017

I think I may have just had one of the best days of my life. Awoke here in Estancia los Potreros, after a fine dinner and good company last night, to a sunny warm day.  Wandered over to the group of young horses, mares, yearlings, 6 month and 2 month old foals waiting to be let out to the larger fields. There I was love-bombed by the 6 month and 1 year old horses; they nibbled on my shoes, hair, and one rested his velvet muzzle on my shoulder. They followed me about, pushing and insisting on pets. Eventually the 2 month olds let me ever-so-cautiously touch their downy faces.

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Back to breakfast on the hacienda porch – coffee, fresh-squeezed orange juice, cereals and to-order eggs. Toast came with local jams and, of course, dulce de leche si tu quieres. The  three of us polo wannabes changed into our white breeches per instruction, saddled up and, extra horse in tow each, rode off to the newly mown polo field 20 minutes’ ride away.

Our Argentine polo coach awaited us. She has been playing polo for over 20 years and is a 4 goal player, the first woman in all of Cordoba!!! She grew up playing with boys and, I’m told, can swear like a sailor when the games get intense. All we saw was a charming, friendly and engaging instructor who assumed we would love the game as much as she and so, after some basic but very helpful instruction, COWGIRLS UP and we were on the field! Stick and ball at a walk and trot and, 20 minutes later, “now hit the balls at a slow canter! It’s easier” And so we did. Two Swedish woman who are experienced riders and twins and I are the guests, so the teams were completed with the coach and staff from the Estancia. Soon we were playing chukkas, slow at first with lots of ball line fouls, but in time at all we were focused on the ball and running like hell.

Learning the polo ropes

Learning the polo ropes

Our horses knew how to play but were kind and pretended to wait for our instructions. Our coach yelled encouragement, ran ahead, hung back and gave us tips between gallops. We were fast and focused and thrilled and not very good, but having the best time of our lives. Novices, we learned to respect the line of the ball, to never ever let our horses stop and to forget about missed balls. If we were close enough to hit the ball, we were good. Missing happens.  Unacceptable is to be off on our own and to not follow our Captain’s shouted instructions.  Final score 2-2. Panting and sweaty, we finished, thrilled to know we would be back tomorrow.

Playing hard at polo

We rode back to the Estancia, arriving by 1:30 to another breezy outdoors lunch, then coffee and and hour or so of resting, chatting and, for we polo players lot of stretching on the lawn, hanging out with a pack of Estancia dogs and each other. Tea at 5:00 and back in the saddle at 5:30.

Estancia los Potreros outside dining area

Porch setting for sunny day meals

This time we were on gaited Peruano Paso horses. 90 minutes with our gaucho guide, who took us through grassy fields and hills with no roads or towns or any signs of humans – all part of the 6000 acre ranch.  We ran!   And yelped with happiness.  A fellow guest from the UK was so happy and thrilled with the unexpectedly smooth gaits that she started giggling with joy – contagious so we all started laughing.  And there were some tears – being overwhelmed with beauty and happiness and profound gratefulness for being here now in all of this.

Riding for joy

Riding for joy

After quick showers, sore and sunned, we all met in the kitchen where the two chefs taught us to make empanadas, ravioli and quick breads, accompanied by some very fine wines. We ate in the big wooden table in the kitchen this time and chatted away, telling stories and enjoying our varied company until 11:00. Then off to bed, all relaxed and exhausted and happy, delighted to know we would have more in the morning.

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We are pleased to announce that our very own Bitterroot Ranch has been featured in the newest full color third edition of 1,000 Places to See in the United States and Canada Before You Die by Patricia Schultz. Long considered a reliable resource for must-do travel in North America around the world, it’s an honor to be featured by this author once again!

“In the embrace of a remote valley surrounded by the Shoshone National Forest and a 52,000 acre-game and fish wildlife refuge, Mel and Bayard Fox operate this 1,300 acre horse ranch, breeding and training their Arabian beauties exclusively for the use of their 28 guests, who bunk in hand-hewn log cabins scattered along the river that runs through the ranch. Horse-loving visitors will think they have died and gone to heaven. The availability of more than 100 prize specimens means guests can change horses frequently so mounts remain fresh and ready to go throughout the season. Within minutes, guests are totally immersed in a wilderness setting, in the competent hands of guides who know it intimately. Terrain is extremely varied: Riders pass from sagebrush plains and grassy meadows to rocky gorges that give way to forested mountains and alpine clearings.”

  • From “1,000 Places to See Before You Die,” by Patricia Schultz

The following account is written by Jane Lomont, a client of Equitours who was among the first to visit Monte Velho

I was met at the airport by Monte Velho’s driver, Tiago, who was very pleasant and knowledgeable about Portugal — history, present government, well known sites we passed by: e.g., Europe’s longest bridge, the cork trees and cork industry. Although very convenient, I learned that if one is traveling with a companion it is better to rent a car because then you are free at your convenience to explore the area around Monte Velho. Not far away is Évora, UNESCO World Heritage site.

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My room was modern, bright, inviting, and comfortable. It looks like the color photo in the Equitours description. The first day I arrived I met a Swedish couple and I accompanied the attractive and very pleasant Elizabeth B. as she hiked down the driveway to a group of mares and foals in a nearby pasture. One of the foals is hers, so this was a rather sad goodbye until I see you again — but as she is returning in September, the wait is bearable!  I took some photos of her and the darling filly for her with her camera.  I was a little sad to see her leave as well.

The first ride I had was a trail ride and not a disappointment.  A bit curious though.  My horse, Quinine, was lazy or stubborn. Joao gave me spurs to put on and during the ride he loaned me his crop. The next day Quinine was a different horse!  He pepped up and was a pleasure to ride.  Half way through the week, I was asked would I like to ride Sensual and as I always opt for a new experience, I said yes and had my choice of either one the rest of the week, which was nice.

Note:  That is an example of how accommodating the staff is.  They may notice something, or overhear a remark, and before you know it one is being asked if he or she would like such and such.

The first day there I asked for a lesson and, of course, they said of course! and arranged for me to have a private lesson with Coralie.  I am so glad I had that lesson!  I have experienced nothing like it. Of course, I am not a dressage rider anyway, but here I was getting a lesson from the crème de la crème of instructors (they all are that at Monte Velho) and it was a fascinating experience I will always remember. The Lusitano I rode was a popular bay, good sized as they all are, good natured and what fun to ride him and get that instruction which was non stop commentating! The weather was very warm to hot.  So with the lessons we got quite a workout.

Most of the other riders signed up for the mix of a dressage lesson in the AM and a trail ride in the afternoon, or the reverse. But some  doubled up on lessons.

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Jane’s photo of Elizabeth W. enjoying a dressage lesson

I would like to add that the trail rides cross country were very enjoyable. We went on different routes, had wonderful canters and gallops, saw marshes, lakes, an old mill, through nice scenery.  Sometimes the leader stopped in a spacious field and let us canter around, do what we liked.  The horses were willing, too.

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Out on the trail

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Enjoying a cool down

I cannot express adequately the professionalism, expertise, and amiability of the instructors!  The week I was there the riding guests included couples from Sweden, Australia (the wife is a veterinarian and owner of a herd of 50 Lusitanos), a couple from France (wife is a veterinarian also), a youngish Englishwoman and at the end of the week a very young woman from Australia who had missed out on a yoga clinic at at Monte Velho and decided to come when she could and take riding lessons; she had never been on a horse before! During the week two girlfriends from Switzerland and Germany came to ride for an overnight stay.  So, matter not the age, language, or riding skill, Monte Velho graciously welcomed and provided for them all.  Among the couples, the husbands rode regularly as well, but it was the wives that had riding experience in dressage.

The delicious meals and camaraderie around the table added to the pleasure of being there. The food was fresh, as attractive to the eye as to the palate, and wine was included at lunchtime and dinner.

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A fellow guest enjoying the spread

Diogo, son of the owners, managed everything, with the help of his cheerful assistant, horseman Joao, and his parents who also could be seen occasionally tending to various details. Diogo knew I would like to visit Évora and asked me if I would like to go Friday, my last day.  Certainly!  He arranged for me to have a certified, professional guide/driver who turned out to be a great guide.  He spoke Spanish as well as English (in fact, his Spanish was better) and as I speak Spanish too, and as he was the amiable sort, we had fun speaking both languages.  I was having such a good time, and this fellow was so enthusiastic, I opted to see more and skip the final trail ride.  As it turned out, I missed out on a surprise visit by an Olympic dressage rider who came to try out one of the dressage horses that is for sale.  At dinner time I found the other riders, all big dressage enthusiasts, giddy with wide-eyed excitement from having witnessed such an exhibition!

I cannot thank Equitours enough for the Monte Velho Equo Resort experience! I am glad that I had dressage riding lesson with Coralie. It was exceptional, as was the pleasure I had spending the week at Monte Velho resort in the Alentejo region of Portugal!

I stayed three days in Lisbon afterwards, and it was not nearly long enough.  I would love to go back to both places

The introduction to Hungarian culture and history that my stay at Homoki Lodge offered was wonderfully eye-opening to this fascinating region. The lodge and itinerary do a fabulous job of incorporating cultural aspects, from the yurt accommodations, to the saddles you sit in, the wines you drink and the destinations you ride to. All facets seek to celebrate the area’s Magyar roots, in a modern and luxurious way that make them completely enjoyable. There are a variety of yurt options; ours had a jetted tub, a lovely queen bed on a raised platform and a comfortable outside terrace. I loved it; it was just so fun, and beautifully decorated with clean, modern touches. The dining area and lodge rooms are equally lovely, with a more traditional than modern design, but with the same charm.

Home Sweet Yurt

Home Sweet Yurt

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The lodge restaurant at breakfast

The hosts, Bixie and Oliver, met us even at our tragically late arrival time. Following the small, winding sand tracks to the lodge in our massive mini-bus, we had been sure we were terribly lost on the puszta, but when we arrived at the lodge Oliver was waiting, pálinka (traditional local brandy) in hand. The (very stiff!) drink was much appreciated, as was the dinner they graciously served at the late hour while briefing us on our days ahead. With me was my sister, Liz, whom I had talked into accompanying me although she had not ridden much since our shared childhood lessons. Due to this, an introductory ride was scheduled for her the following day so she could see how comfortable she still was in the saddle and how much she would want to do. I decided to dive into the all-day ride, and she would meet me and the riding group at the ride’s destination, the Rózsa Sándor commemorative house.

Kristina educating us on the famous bandit

Kristina educating us on the famous bandit

Rózsa was a highwayman who operated in the area during the mid-1830s and gained the respect of the locals due to his loyalty during the Hungarian Revolution of 1848. The museum had great tidbits of history, and although all in the (amazingly difficult) Hungarian language, our English speaking guide, Kristina, gave us the tour and provided translations.

The guides did a great job and often went above and beyond, whether providing translation or cooking stew and singing in the evenings. The two head cowboys both aren’t English speaking, but they definitely understand perhaps more than they’d like us to think, and provided plenty of English instruction (“Trot! Keep distance!”) and we always had an English-speaking backup guide. Their horsemanship was impressive and they kept a careful eye on all of us and the horses, especially as we moved into faster gaits. And we did go fast! After being advised, “trot, then canter, then gallop…” gallop we did indeed! The flat, sandy terrain is perfect for this, and the horses fit and well-accustomed, making it an awesomely fun experience! Thanks to the wranglers’ watchful eye and the horses’ ratability, Liz also felt comfortable at the canter, and our second day we all rode out together to the buffalo reserve in Mórahalom.

Happy Bubalus Bubalis

Happy Bubalus Bubalis

These bovids originated in in South Asia, as did the original Magyar inhabitants. They now enjoy their wetland reserve and can be viewed along with prolific birdlife from a raised viewing platform.

This was a long day of riding, much of it on the ever-present sandy roads, past crops of potatoes and fields of poppies, and homes with the Hungarian Puli dogs in the yards.

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Endless fields

Although my muscles were aching at the end of the day and I looked forward to the jetted tub back home in the yurt, I appreciated the comfort the unique Hungarian saddle afforded. Styled in the traditional way, the high front and back afforded good stability, and modern padded seat and English style stirrups provided much-appreciated comfort. The final trots through rows of trees, with the warm sun dappling through the vibrant green surrounding us, were utterly peaceful and a lovely way to end the day of riding.

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The comfortable Hungarian horse and saddle

When the riding is done, the enjoyment isn’t – as I appreciated sitting on our terrace with a cool drink, and then joining the rest of the guests for dinner in the evening. The dinners were fabulous treats, with different set three-course dinners each night. The hosts are very knowledgeable about local wine, the production of which is hugely successful in Hungary. A highlight was our musical evening, when we were serenaded by a local award -inning musician and the boldest among us danced along while the cowboys sang.

The multi-talented wranglers preparing the goulash

The multi-talented wranglers preparing the goulash

I so enjoyed all aspects of my stay at Homoki, the fun riding with interesting routes, the unique and luxurious accommodations and food, and the beautiful and temperate landscape. Upon our departure we spent a few nights in Budapest, a fascinating city which is also well worth the visit. It was a wonderful introduction to a region I knew little about, and whetted my appetite for further trips!

By Megan Barrett

By Megan Barrett

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